How to Make Beef Jerky as Tender as Jack Links Forum
Thread: Jack Link'southward...A Good Cut Food?
-
01-xxx-2011, 09:19 AM #1
Registered User
Jack Link's...A Good Cut Food?
Hi everyone,
This is my first mail service hither and I will be cutting from 220 to 175 starting tomorrow. I've been reading up on little tips and tricks for it and was wondering what would make a good grazing nutrient?
At my work I can get a 3.5oz handbag of Jack Link'due south beef jerky for $2, then I eat information technology all the time. Would you guys consider this a proficient food to cut on and continue my metabolism upwards, every bit well as a good source of protein?
Here are the stats: (Brindled Flavor)
Nutritional Facts:
Serving Size: 1oz (28g)
Servings Per Container: About 3.5
Amount Per Serving
Calories fourscore Calories from Fat 10
Daily Value
Full Fatty 1g two %
Saturated Fat 0g 0 %
Trans Fat 0g 0%
Cholesterol 25mg viii %
Sodium 600mg 25 %
Full Saccharide 4g 1 %
Dietary Cobweb 0g 0 %
Sugars 3g %
Poly peptide 15g %
Vitamin A 0 % • Vitamin C 0 %
Calcium 0 % • Atomic number 26 vi %Should I be worried about the 2100mg of sodium per pocketbook? My cutting will exist for 5 months or about 134 days co-ordinate to the goal tracker...so is this good to eat? I'm thinking about 5 numberless a week? (1bag/workday)
Cheers Anybody.
-
01-30-2011, 09:27 AM #2
Dropping body fat
Love beef jerkey, but exist mindful of all the sodium. Sodium volition increase your h2o retentiveness.
I dont consume information technology very oftentimes because of the sodium content. I have still to find depression sodium jerkey or I would eat information technology ofttimes.
Aug of 2010 - 330 lbs <--- Never Forget
-
01-thirty-2011, 02:04 PM #three
Registered User
Of course it is a great snack! look at the poly peptide to cals ratio. Who cares near sodium unless yous have wellness bug or are at adventure for them due to age or other factors.
Water weight will come off.
-
01-30-2011, 02:11 PM #4
Evil Developer
Yes its a good cut food, its filling, low on calories and carbs, don't worry about the sodium every bit long as you drink plenty of h2o everyday, shoot for a gallon to a gallon and a one-half, manage your sodium intake throughout the solar day i.e don't go overboard with seasonings on other foods you lot may melt, watch for the canned stuff, and on the other hand, depending on if you lot do cardio and how intense that is, y'all may observe information technology beneficial to add more sodium to your nutrition to replenish electrolytes lost when sweating, only my 02.
-
01-xxx-2011, 02:46 PM #v
In Starvation Mode
I beloved the stuff, and equally others said the sodium isn't too much of a concern. Unless you know you're the type of person who drinks a quart of water a mean solar day and adds salt to everything, non too much of a concern. I beverage a gallon-gallon and a one-half a day and rarely use salt so its non a worry for me. Ane problem though, SHIITS EXPENSIVE!! lol
275->180->248... Side by side stop, 150
"It ain't about how hard y'all can hit. Its about how hard you tin go hit and go on moving frontward, how much you can take and go on moving forrard. That's how winning is done!" ---Rocky Balboa
"Don't permit the fearfulness of the fourth dimension information technology will take to attain something stand in the style of your doing information technology. The time volition laissez passer anyhow; we might but too put that passing fourth dimension to the best possible use."
DISCIPLINE + PATIENCE = SUCCESS
-
01-thirty-2011, 04:16 PM #6
I've eaten it manner too much because the price, simply I've lost 28 lbs on my cut so far. So in my experience information technology has worked for me.
-
01-xxx-2011, 06:25 PM #vii
Registered User
I consume these fairly oftentimes, and have lost a lot of fatty. I like the Brindled.
-
01-30-2011, 06:38 PM #8
Registered User
total calorie intake is what matters
[If Information technology Fits Your Macros Crew] - U mad?
<**>Yellowish Fever Crew: One time you go Asian...HNNNNGHH<**>
Weight b4 Bodybuilding - 455lbs (oct 2009)
Sponsored Watermelon WF v2 log
http://forum.bodybuilding.com/showthread.php?t=135478661
-
01-31-2011, ten:05 AM #9
Grumpy Old Dwarf
I love jerky.
Keen snack, fairly low in cals and high in poly peptide and takes like information technology shouldn't exist a cutting food.
Of course, it'south high in sodium simply with drinking the right corporeality of h2o information technology should screw with your weight likewise much.
-
01-31-2011, 10:08 AM #ten
In Starvation Fashion
$$$$$$$$$$$$$$$$$$$$$$$$
I said it before and I'll say it over again. SHIITS Also EXPENSIVE!! lol
275->180->248... Next end, 150
"It ain't about how difficult you can hit. Its about how hard you tin can get hit and keep moving forward, how much y'all can take and keep moving forward. That'due south how winning is washed!" ---Rocky Balboa
"Don't let the fear of the fourth dimension it will accept to accomplish something stand up in the mode of your doing it. The fourth dimension will pass anyway; we might merely as well put that passing fourth dimension to the all-time possible apply."
DISCIPLINE + PATIENCE = SUCCESS
-
01-31-2011, 10:10 AM #11
Grumpy Old Dwarf
Originally Posted by Brklyns_Finest
-
01-31-2011, x:12 AM #12
In Starvation Way
Originally Posted past MCrow
275->180->248... Side by side finish, 150
"It own't about how hard you tin can hit. Its nearly how hard you can go hit and keep moving forward, how much yous tin take and keep moving forward. That's how winning is done!" ---Rocky Balboa
"Don't allow the fright of the fourth dimension it will accept to accomplish something stand in the manner of your doing it. The fourth dimension will pass anyway; we might just as well put that passing time to the best possible employ."
DISCIPLINE + PATIENCE = SUCCESS
-
09-29-2011, 03:42 AM #xiii
Registered User
i find Jack links to be swell for trunk building, if you lot go to jacksgirl.com they are running a comp at the min to find the new face up of jack links which is a bonus! information technology might also help you find out more about the nutritional benefits every bit information technology helped me
-
01-17-2018, 08:49 PM #xiv
Jack Links is junk. Look at the ingredients... corn syrup, msg, corn & soy protein, sodium nitrate! All crap. Oberto is all natural at least, but we could debate if the sugar is GMO and how the beef is raised.
Corn Syrup Solids, Stale Soy Sauce (Soybeans, Table salt, Wheat), Hydrolyzed Corn and Soy Poly peptide, Monosodium Glutamate, Maltodextrin, Flavorings, Sodium Erythorbate, Sodium Nitrite.
I won't consume Jacks crap
Last edited by MrPrivate; 01-17-2018 at 08:50 PM. Reason: Misspelled
Like Threads
-
Replies: 0
Concluding Post: 04-30-2008, 12:58 PM
-
Replies: 5
Last Post: 04-xiii-2008, 05:53 PM
-
Replies: 2
Final Post: 03-twenty-2007, 09:05 PM
-
Replies: 18
Concluding Post: 07-24-2002, 11:37 AM
Source: https://forum.bodybuilding.com/showthread.php?t=131336913&page=1
0 Response to "How to Make Beef Jerky as Tender as Jack Links Forum"
Postar um comentário