Cheesy Valvetta and Pasta Casarole With Beef

This mail is sponsored by the Everyday Delicious promotion at Publix. The opinions and text are all mine

Get your forks ready! This Cheesy Beef and Pasta Casserole is loaded with season! The perfect condolement food that'southward ready in minutes

Cheesy Beefiness and Pasta Casserole

Succulent ground beef cooked with mushrooms in hearty lycopersicon esculentum basil sauce tossed with cavatelli pasta and melted mozzarella cheese, served with a side of sourdough toast topped with herb butter.

Can this dinner be even more succulent?

This is i of those dishes that can be whipped upwards in no time and feed an army. It's piece of cake to brand, customizable, and freezable. In fact, brand 2 casseroles and freeze ane. That way, y'all got dinner prepare next week.

You lot can also make information technology in accelerate and bake-off at the concluding minute.

Do you know that bear witness on TV called Chopped?

Where chefs are presented with a mystery basket of ingredients and they have to melt a repast using those items?

Well, they should invite stay-calm moms to the show, considering we perform this task daily.

Open up the refrigerator, check what we accept, what's about to go bad, check the pantry, see what's about to expire, and create a delicious meal that picky eaters volition eat.

Chopped: the mom version.

In this case, I had some ground beef, mushrooms, a bottle of Piffling Italy from the Bronx pasta sauce, Celentano Cavatelli frozen pasta, shredded cheese, Country O Lakes butter spread, and The Rustik Oven Sourdough bread.

And ta-da! I made Cheesy Beef and Pasta Casserole served with herb butter sourdough. The whole kitchen will odor amazing, specially when spreading that herb butter over toasted breadstuff. .

The herbs I picked from my patio. Use whichever ones your family likes.

This dinner is inspired by the Everyday Delicious Italian Night promotion at Publix valid from 10/24/twenty – eleven/6/20. You can salve coin on a variety of delicious products including the ones used in this recipe.

• Frozen Celentano Pasta (12.5-24-oz) is 2 for $6
• Land O Lakes Spreadable Butter (7-viii-oz) is on sale for $1.99
• Little Italy in the Bronx Sauce (xv-24-oz) is on auction for $3.99
• The Rustik Oven Bread (i lb.) is 2 for $6

Click HERE or head to your local Publix to grab the in-store Extra Savings flyer to see a consummate list of product savings included in the Everyday Delicious Italian Night promotion.

If you don't run across the flyer at the kiosk, just as for ane at the client service counter. Y'all can also look out for the at-shelf signs located throughout the store to see the savings highlighted during the promotion.

I hope you can try this delicious Cheesy Beef and Pasta Casserole at home. If you practice, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

Get your forks ready! This Cheesy Beef and Pasta Goulash is loaded with season! The perfect condolement food that'due south ready in minutes

Servings: eight

Calories: 541 kcal

For Beef

• 1 lb Lean Footing Beef
• one Onion, chopped
• viii oz Mushrooms, chopped
• 4 Garlic Cloves, chopped
• 2 teaspoons Olive Oil
• Salt + Pepper
• 24 oz Little Italy in the Bronx Tomato plant Basil Sauce

For Casserole

• 24 oz Celentano Cavatelli, frozen
• two i/two cups Mozzarella Cheese, shredded

For Herb Butter Toast

• 4 slices The Rustik Oven Sourdough Breadstuff
• 1/4 cup Land O Lakes Butter Spread
• ii teaspoons Herbs, chopped

For Beef

1. In a large skillet, oestrus the oil on medium heat.

2. Add the onions and cook for three-4 minutes or until softened. Add together the mushrooms and keep cooking for 2-iii minutes. Add the garlic and melt for 1 minute. Flavor with common salt and pepper.

3. Add together the beef and employ a wooden spoon to break it up into pieces. Chocolate-brown the beef while stirring. Season with table salt and pepper.

4. Add the tomato sauce and mix well. Check for seasoning and brand the necessary adjustments.

Assembly

1. Preheat oven to 400 degrees F.

2. In a large baking dish, empty the bag of frozen Celentano Cavatelli. Add the beef and mix well.

3. Elevation with cheese and cover with foil.

4. Bake for xx minutes. Uncover and bake for five-ten minutes or until cheese has browned and mixture is bubbly.

5. Remove from the oven and savor!

For Herb Butter Toast

1. Identify the butter spread in the microwave for v seconds to soften. Add the chopped herbs and mix.

2. Toast the bread slices and spread the butter on peak.

Nutrition Facts

Cheesy Beef and Pasta Goulash

Amount Per Serving

Calories 541 Calories from Fat 117

% Daily Value*

Fat 13g 20%

Saturated Fatty 6g 38%

Cholesterol 63mg 21%

Sodium 710mg 31%

Potassium 810mg 23%

Carbohydrates 72g 24%

Fiber 5g 21%

Saccharide 7g 8%

Protein 33g 66%

Vitamin A 605IU 12%

Vitamin C 8mg ten%

Calcium 217mg 22%

Iron 4mg 22%

* Percent Daily Values are based on a 2000 calorie nutrition.

Disclosure: This mail service may contain affiliate links. I receive a modest committee at no cost to yous when you make a purchase using my link.

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Source: https://livingsweetmoments.com/cheesy-beef-and-pasta-casserole/

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